Corks & Forks: The Art of the Pairing Featuring Chef Mike Haley
Saturday, June 20, 2026 (6:00 PM - 9:00 PM) (MDT)
Description
An evening of coastal flavors featuring a refined multi-course seafood dinner, thoughtfully prepared and paired with Colterris wines.
Schedule:
6:00pm -6:45pm -Welcome gathering in the Colterris Collections for a sneak peek
6:45pm-9:00pm- Wine Dinner in the Tastevin Room
This is a 21+ event.
Pricing
$165 per person
Club members $155 per person (must login with member email for discount)
**Applicable sales tax and $30 flat rate gratuity per person will be added to the total at checkout.**
Saturday, June 20, 2026 (6:00 PM - 9:00 PM)
(MDT)
Saturday, June 20, 2026
6:00 – 9:00 pm
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