Description

An Evening of Local Flavor. A Table for a Cause. Join us for an special series of intimate chef-crafted Harvest Dinner Series - a curated dining experience celebrating local farms, seasonal ingredients and culinary artistry. Each dinner series features a multi-course, locally sourced meal served in the welcoming setting of the 7th St Community Cafe. Our Culinary & Local Food Systems Director, Chef Kaye Davis, working with our apprentices and graduates from CMU Tech Culinary School, will partner with area farmers and producers to create a memorable culinary experience that reflects the values of nourishment, dignity and community.