Description

Join us for an special series of intimate chef-crafted Harvest Dinner Series - a curated dining experience celebrating local farms, seasonal ingredients and culinary artistry. 

Each dinner series features a multi-course, locally sourced meal served in the welcoming setting of the 7th St Community Cafe. Our Culinary & Local Food Systems Director, Chef Kaye Davis, working with our apprentices and graduates from CMU Tech Culinary School, will partner with area farmers and producers to create a memorable culinary experience that reflects the values of nourishment, dignity and community. 

Why it Matters: This Harvest Diner series is more than a meal, it's a fundraiser, to sustain the vital programs of the mission of the Community Food Bank of Grand Junction, during a time of increased need. Hunger relief work and our mission are even more urgent- your ticket directly supports our ability to provide healthy food access and jobs training with dignity to thousands of neighbors in need. 

The price of the ticket beyond fair market value of the food and drink provided, $75 per ticket is tax deductible! 

Evening Includes: 5-6pm Festive cocktail hour 6-8pm Multi-course plated farm-to-table meal Wine pairings from Sauvage Spectrum or nonalcoholic options Intimate setting with limited seating at the new 7th St. Community Cafe Join us at the table -- where community, compassion and cuisine come together. 

Only 26 seats per dinner!! Get your tickets TODAY 

Series runs all fall - learn more at: https://www.foodbankgj.org/dinner